As part of our first beer festival in The Bernard Shaw and Eatyard, Sunday will feature our BeerBQ Brunch.
A beer inspired menu, each item on the menu will be made with beer as a key ingredient. Using only Brewtonic beers, we marinade, dress and cook with FOUR20 Hemp Ale, In Cahoots Elderflower Sour and Park Life American Wheat Ale.
Get your tickets HERE..
Here’s the menu..