Next up, our fine selves..
Four20 – Hemp Ale – 5%
“We’re currently on our nineteenth batch of the Four 20 Hemp Ale. Since the first batch we have constantly been working on improving the taste. This Hemp Ale has a subtle earthy and nutty aroma derived from the addition hemp seeds in the mash.”
InCahoots – Elderflower Kettle Sour – 4.8%
“In Cahoots is a collaboration with the Sligo Massif – White Hag Brewing Co. A mutual love of sour beer brought us together to work on this project. This brew is a well balanced session-able kettle sour. It was generously dry hopped and with the addition of elderflower in the boil. It has plenty of citrus and of course elderflower notes. This is also our first beer to be available in bottles & cans.”
Relax the Cacks – Session IPA – 4.2%
Medium body with a crisp dry finish. Relax the Cacks was the perfect balanced summer IPA, ideal for Friday evenings when it was time to…
We’ll also have Park Life and our latest, a New Zealand IPA called “Haka That”
Rowan’s Pilot Bunker Brews
Every week, our Grainfather Rowan tries and tests new brews in our Brewtonic bunker. He’s been working tirelessly the last while to put together some special brews for you all to try..
Smoked Porter – Rich and full-bodied porter, notes of coffee and chocolate which distinct but balanced smokiness.
Red Buck 2.0 Rye Ale – 55% rye malt to give a very distinct spicy rye character, balanced out by late addition and dry hopping with Centennial, to give citrus and earthy flavours and aromas.