You might have heard us talking recently about the new menu over at Wigwam. Their new vegan options are totally delicious and we just can’t get enough of the new vegan Wam burger made from pulled jackfruit with crispy onions 🤤
The team have been putting a lot of focus on creating the perfect Wam beef burger – juicy patty, melted cheese, toppings in all the right places, toasted brioche bun and most importantly, the Brewtonic BBQ they serve alongside them. Who knew burgers could be so tricky to get just right!
We source our beef from the renowned F.X. Buckley based here in Dublin and use a custom blend of chuck, rib and rump to make a burger that’s full of flavour and juicy when cooked. The bread we use comes from an artisan sourdough bakery called Roth’s Bakery, our fresh produce is from the established suppliers Vernons and we use Irish cheese and dairy throughout the kitchen.
We all know that when it comes to burgers, the chips that go with them are just as important. We offer both potato and cassava fries which are twice cooked and seasoned with a secret blend of spices and salt.
The next time you’re in town pop in and try one of our Wam burgers for yourself, let us know how you get on below!