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Our Brews – Brewtonic

Our Brews

Some of the beers we’ve dreamed up and collaborated on with other independent Irish brewers including Rascals, Hopfully and The White Hag.

Passion Wagon Berliner Weisse

Berliner Weisse
Hops: El Dorado
Malts: Pils, Wheat, Vienna
ABV: 3.8%
IBU: 12
Yeast: California Ale

Our second sour beer is a fruit doozy and just in time for the tail end of the summer heat. We brewed this one with a healthy dose of passionfruit puree, soured with lactobacillus and hopped with El Dorado.

 

Appearance: A light golden haze with a fluffy white head
Aroma: Passion fruit to the fore with exotic tropical fruits and lemon zest.
Flavour: Restrained sourness with passion fruit, tropical fruits and lemon sherbert. Low bitterness, light body  and a smooth dry sour finish.

Zest Cowboy

Saison
Hops: Ekuanot, Chinook, Citra and Amarillo
Malts: Lager, wheat and Vienna malts
ABV: 4.3
Yeast: Belgian Abbey ale

Our second collaboration with our pals Hopfully Brewing is a Saison brewed especially for the Festa Junina party thrown in Wigwam. The result is a delicious summer saison brewed with orange peel to bump up the citrus aroma and flavours.

Four 20 Hemp Ale

Hemp Ale
Hops: Magnum, Cascade, Chinook
Malts: Pale, Hemp Seeds, Wheat Malt, Caramalt, Munich
ABV: 5%
IBU: 36
Yeast: WLP001

Description

We’re currently on our nineteenth batch of the Four 20 Hemp Ale. Since the first batch we have constantly been working on improving the taste. This Hemp Ale has a subtle earthy and nutty aroma derived from the addition hemp seeds in the mash.

Tasting Notes

Appearance: Copper with an off-white head.
Aroma: Dank, resiny and earthy with pine and citrus fruits.
Flavour: Dank, Earthy, Weedy with Grapefruit and Citrus fruits. Medium-light body, medium bitterness with a dry finish.

In Cahoots Elderflower Kettle Sour

Elderflower Kettle Sour
Hops: Columbus 13, Centennial, Chinook
Malts: Stout, Pale Wheat, Acid Malt
ABV: 4.8%
Yeast: US05

Description

In Cahoots is a collaboration with the Sligo Massif – White Hag Brewing Co. A mutual love of sour beer brought us together to work on this project. This brew is a well balanced session-able kettle sour. It was generously dry hopped and with the addition of elderflower in the boil. It has plenty of citrus and of course elderflower notes. This is also our first beer to be available in bottles & cans.

Relax the Cacks

Session IPA
Hops: Magnum, Cascade, Yellow Sub, Equinox
Malts: Pale, Munich, Caramunich
ABV: 4.5%
IBU: 24

Description

Medium body with a crisp dry finish. Relax the Cacks was the perfect balanced summer IPA, ideal for Friday evenings when it was time to…

Tasting Notes

Appearance: Dark gold with an off white mousy head.
Aroma: Citrus, gooseberry and tropical fruits.
Flavour: Hops dominate with pineapple, grapefruit and citrus on top of a chewy malt backbone.

Heart of Darkness

Porter
Hops: Centennial
Malts: Pale, Brown, Chocolate, Black, Crystal
ABV: 4.8%
Yeast: Vermont, Ale Yeast

Description

Great tasting roasty, burnt, dark chocolate porter with hints of sweetness and oily pine hops with a lingering smooth dark chocolate aftertaste.

Tasting Notes

Appearance: Almost black with a very dark garnet at its heart.
Aroma: Dark chocolate, crusty loaf, piney hops, liquorice, cocoa.
Flavour: Roasty, burnt batch loaf crust, dark chocolate, hints of dark fruit sweetness and oily pine hops.

D’Ale’ymount

Session IPA
Hops: Magnum, Cascade, Yellow Sub, Equinox
Malts: Pale, Munich, Caramunich
ABV: 4.5%
IBU: 24

Description

Medium body with a crisp dry finish. Relax the Cacks was the perfect balanced summer IPA, ideal for Friday evenings when it was time to…

Tasting Notes

Appearance: Dark gold with an off white mousy head.
Aroma: Citrus, gooseberry and tropical fruits.
Flavour: Hops dominate with pineapple, grapefruit and citrus on top of a chewy malt backbone.

Weisse Guys

Hofen Weisse
Hops: Yellow Sub, Centennial, El Dorado, Calypso
Malts: Lager, Wheat, Munich, Vienna
ABV: 6%
Yeast: WB06

Description

Weisse Guys is a collaboration with our buddies at Rascals. Brewed with German Wheat yeast for it’s sweet banana profile and paired up with late and dry hopping of a subtle bouquet of fruity hops; Yellow Sub, Centennial, El Dorado and Calypso. We couldn’t leave it there so for a Rascals twist and to embrace Brewtonic’s cocktails, we decided to add some lemon zest to the mix. Weisse Guys is a complex fruit bomb with lashings of flavour from the yeast, hops and lemon zest and also a balanced bitterness from the lemon. It has a big body and at 6%, she stands her ground!

Tasting Notes

Appearance: Big Body
Aroma: Lemon Zest
Flavour: Fruity, flavour from the yeast, hops and lemon zest and also a balanced bitterness from the lemon.

011 Black Rye Ale

Black Rye Ale
Hops: Magnum, Equinox, Yellow Sub
Malts: Pale, Rye Malt, Carafa 2, Caramalt
ABV: 5%
IBU: 35
Yeast: WLP001

Description:

Inspired by our love of the Netflix phenomenon that is “Stranger Things”, we decided to brew this up just in time for Halloween.

Tasting Notes:

Appearance: Black, hints of blood red with a white head.
Aroma: Orange peel, Mango and tropical fruit with some very light toasty and spicy rye notes.
Flavour: Hops to the fore despite the colour. Juicy fruits, Pineapple, Orange peel, tropical fruits. Medium-light body, medium bitterness with a dry finish.

Haka That

New Zealand IPA
Hops: Rakau, Wai-iti, Motueka
Malts: Pale Malt, LIght Munich, Carapils, Oats
ABV: 5%

Description:

Combining some of New Zealand’s most well known hops in the whirpool and liberal measures of all 3 in the dry hop. Aroma of Tropical fruits – peaches, apricot and citrus. Flavour – Lemon and limes, Tropical and Stone fruits on top of a bicuity malt backbone. Medium bitterness. Dry finish.

Tasting Notes

Flavour: Medium bitterness with a dry finish

Passion Wagon Berliner Weisse

Berliner Weisse
Hops: El Dorado
Malts: Pils, Wheat, Vienna
ABV: 3.8%
IBU: 12
Yeast: California Ale

Our second sour beer is a fruit doozy and just in time for the tail end of the summer heat. We brewed this one with a healthy dose of passionfruit puree, soured with lactobacillus and hopped with El Dorado.

 

Appearance: A light golden haze with a fluffy white head
Aroma: Passion fruit to the fore with exotic tropical fruits and lemon zest.
Flavour: Restrained sourness with passion fruit, tropical fruits and lemon sherbert. Low bitterness, light body  and a smooth dry sour finish.

Zest Cowboy

Saison
Hops: Ekuanot, Chinook, Citra and Amarillo
Malts: Lager, wheat and Vienna malts
ABV: 4.3
Yeast: Belgian Abbey ale

Our second collaboration with our pals Hopfully Brewing is a Saison brewed especially for the Festa Junina party thrown in Wigwam. The result is a delicious summer saison brewed with orange peel to bump up the citrus aroma and flavours.

Four 20 Hemp Ale

Hemp Ale
Hops: Magnum, Cascade, Chinook
Malts: Pale, Hemp Seeds, Wheat Malt, Caramalt, Munich
ABV: 5%
IBU: 36
Yeast: WLP001

Description

We’re currently on our nineteenth batch of the Four 20 Hemp Ale. Since the first batch we have constantly been working on improving the taste. This Hemp Ale has a subtle earthy and nutty aroma derived from the addition hemp seeds in the mash.

Tasting Notes

Appearance: Copper with an off-white head.
Aroma: Dank, resiny and earthy with pine and citrus fruits.
Flavour: Dank, Earthy, Weedy with Grapefruit and Citrus fruits. Medium-light body, medium bitterness with a dry finish.

In Cahoots Elderflower Kettle Sour

Elderflower Kettle Sour
Hops: Columbus 13, Centennial, Chinook
Malts: Stout, Pale Wheat, Acid Malt
ABV: 4.8%
Yeast: US05

Description

In Cahoots is a collaboration with the Sligo Massif – White Hag Brewing Co. A mutual love of sour beer brought us together to work on this project. This brew is a well balanced session-able kettle sour. It was generously dry hopped and with the addition of elderflower in the boil. It has plenty of citrus and of course elderflower notes. This is also our first beer to be available in bottles & cans.

Relax the Cacks

Session IPA
Hops: Magnum, Cascade, Yellow Sub, Equinox
Malts: Pale, Munich, Caramunich
ABV: 4.5%
IBU: 24

Description

Medium body with a crisp dry finish. Relax the Cacks was the perfect balanced summer IPA, ideal for Friday evenings when it was time to…

Tasting Notes

Appearance: Dark gold with an off white mousy head.
Aroma: Citrus, gooseberry and tropical fruits.
Flavour: Hops dominate with pineapple, grapefruit and citrus on top of a chewy malt backbone.

Heart of Darkness

Porter
Hops: Centennial
Malts: Pale, Brown, Chocolate, Black, Crystal
ABV: 4.8%
Yeast: Vermont, Ale Yeast

Description

Great tasting roasty, burnt, dark chocolate porter with hints of sweetness and oily pine hops with a lingering smooth dark chocolate aftertaste.

Tasting Notes

Appearance: Almost black with a very dark garnet at its heart.
Aroma: Dark chocolate, crusty loaf, piney hops, liquorice, cocoa.
Flavour: Roasty, burnt batch loaf crust, dark chocolate, hints of dark fruit sweetness and oily pine hops.

D’Ale’ymount

Session IPA
Hops: Magnum, Cascade, Yellow Sub, Equinox
Malts: Pale, Munich, Caramunich
ABV: 4.5%
IBU: 24

Description

Medium body with a crisp dry finish. Relax the Cacks was the perfect balanced summer IPA, ideal for Friday evenings when it was time to…

Tasting Notes

Appearance: Dark gold with an off white mousy head.
Aroma: Citrus, gooseberry and tropical fruits.
Flavour: Hops dominate with pineapple, grapefruit and citrus on top of a chewy malt backbone.

Weisse Guys

Hofen Weisse
Hops: Yellow Sub, Centennial, El Dorado, Calypso
Malts: Lager, Wheat, Munich, Vienna
ABV: 6%
Yeast: WB06

Description

Weisse Guys is a collaboration with our buddies at Rascals. Brewed with German Wheat yeast for it’s sweet banana profile and paired up with late and dry hopping of a subtle bouquet of fruity hops; Yellow Sub, Centennial, El Dorado and Calypso. We couldn’t leave it there so for a Rascals twist and to embrace Brewtonic’s cocktails, we decided to add some lemon zest to the mix. Weisse Guys is a complex fruit bomb with lashings of flavour from the yeast, hops and lemon zest and also a balanced bitterness from the lemon. It has a big body and at 6%, she stands her ground!

Tasting Notes

Appearance: Big Body
Aroma: Lemon Zest
Flavour: Fruity, flavour from the yeast, hops and lemon zest and also a balanced bitterness from the lemon.

011 Black Rye Ale

Black Rye Ale
Hops: Magnum, Equinox, Yellow Sub
Malts: Pale, Rye Malt, Carafa 2, Caramalt
ABV: 5%
IBU: 35
Yeast: WLP001

Description:

Inspired by our love of the Netflix phenomenon that is “Stranger Things”, we decided to brew this up just in time for Halloween.

Tasting Notes:

Appearance: Black, hints of blood red with a white head.
Aroma: Orange peel, Mango and tropical fruit with some very light toasty and spicy rye notes.
Flavour: Hops to the fore despite the colour. Juicy fruits, Pineapple, Orange peel, tropical fruits. Medium-light body, medium bitterness with a dry finish.

Haka That

New Zealand IPA
Hops: Rakau, Wai-iti, Motueka
Malts: Pale Malt, LIght Munich, Carapils, Oats
ABV: 5%

Description:

Combining some of New Zealand’s most well known hops in the whirpool and liberal measures of all 3 in the dry hop. Aroma of Tropical fruits – peaches, apricot and citrus. Flavour – Lemon and limes, Tropical and Stone fruits on top of a bicuity malt backbone. Medium bitterness. Dry finish.

Tasting Notes

Flavour: Medium bitterness with a dry finish